Enjoy Tradition

Here, Romagna cuisine is served with a smile and a glass of wine.
No special effects, just dishes that make you feel like a child again.

At the Royal, the table is the heart of your vacation.
Breakfast smells of homemade pastries and delicious coffee, while the sea glistens in front of the terrace. Tarts, croissants, yogurt, cold cuts, cheeses, and eggs: the right mix to start the day with energy and leisure, just as we like it here.

Every day, the buffet offers a selection of meat, fish, and vegetarian dishes, prepared with fresh ingredients and recipes that reflect tradition and flavor. Carefully made pasta, light fried dishes, flavorful vegetables, and desserts that win you over at first bite.

And then there are the special evenings: the Romagna buffet dinner with typical products and the barbecue in the garden with live music, because here, fun is served hot.

The children? They eat happily.
Special menus, flexible hours, baby food and pasta for the little ones, and an unmissable appointment with candy floss.
Because here, even dessert tastes like childhood.

Simple, cheerful, authentic: our way of cooking is the way it used to be.
And at the table, as we know, Romagna always gives its best.

At the Royal, time moves at a gentle pace: breakfast on the terrace as the light shifts over the sea, lunch featuring the authentic flavors of Romagna, and a drink at the bar before dinner.
Our sea-view restaurant offers three menus every day—meat, fish, and vegetarian dishes—plus plenty of special touches for the little ones.
And if you just want to relax, there’s always the garden, our little green oasis, where the sun filters through the trees and time slows down on its own.