Here, Romagna cuisine is served with a smile and a glass of wine.
No special effects, just dishes that make you feel like a child again.

At the Royal, the table is the heart of your vacation.
Breakfast smells of homemade pastries and delicious coffee, while the sea glistens in front of the terrace. Tarts, croissants, yogurt, cold cuts, cheeses, and eggs: the right mix to start the day with energy and leisure, just as we like it here.

At lunch and dinner, there are three menus of the day—meat, fish, or vegetarian—prepared with real ingredients and recipes that need no introduction. Fresh pasta, light fried foods, tasty vegetables, and desserts that win everyone over.
And then there are the special evenings: the Romagna buffet dinner with typical products and the barbecue in the garden with live music, because here, fun is served hot.

The children? They eat happily.
Special menus, flexible hours, baby food and pasta for the little ones, and an unmissable appointment with candy floss.
Because here, even dessert tastes like childhood.

Simple, cheerful, authentic: our way of cooking is the way it used to be.
And at the table, as we know, Romagna always gives its best.

Start your vacation here